Adding a fruit juicer to your business is always a good idea. It makes it possible to expand your menu and offer a diverse range of refreshment options for your clients. It makes sense to install a juicer on your counter as it adds to the visual appeal of your restaurant. Customers can be attracted by the display of fresh fruits being juiced. Adding a well-designed juicer to your cafe, convenience store, restaurant, or bar will give customers a range of healthy options to choose from, rather than processed, pre-packaged alternatives.
But your needs from a commercial juicer will be different from the types that are commonly used at home. A commercial juicer should be able to produce juice from multiple fruits in minutes to ensure a constant, fresh supply. At the same time, it needs to look good enough to be a part of your restaurant’s permanent display. It should not distract your customers from the overall decor. If you are wondering what type of juicer to purchase for your business, here is what you have to know about each type:
This is the most popular type of commercial juicer. It uses centrifugal force and the motion of blades whirring at high speed to extract juice from the fruits. This type of juicer is commonly used because it is very fast at producing juice. Another advantage of this specific type of juicer is that it can be used to juice both fruits and vegetables such as leafy greens. This type of juicer is capable of producing litres of juice per minute, making it ideal for your business if you have a lot of demand.
A centrifugal juicer is right for you if you wish to set up a juicer at a buffet, grocery store, supermarket, or juice stand. It is affordable and efficient, even if the design might make it slightly noisier when compared to smaller machines. The latest technology takes care of a lot of these issues and makes the machines much quieter and suitable for different settings. They even have pulp ejecting abilities, which make them easy to use.
This produces the best juices. It is generally used in speciality juice shops, cafes, and restaurants. It does not use high speed to extract juice; it extracts juice over hours by pressing fruit pieces against a screen until every last drop has been extracted from the fruits. This type of juicer is popular because it is quiet and it yields a high volume of juice. Cold-press juicers are often used to juice vegetables and edible grasses.
This is a speciality juicer used for juicing citrus fruits such as oranges. It can be found mainly in bars and breakfast places that have a high demand for citrus juices. The electric ones use a form of pressing technology to extract juice.
Whichever type of juicer you choose will be based on your serving needs and budget. Always make sure that you buy from a reliable manufacturer. Your juicer should last long and serve you well.