From the first time you were left alone in the kitchen and created a masterpiece from random ingredients, you already knew that your career path would lead you back to your passion: food. It’s hard to deny yourself the opportunity when what you’re looking for all along is already in front of you.
Many people venture into entrepreneurship because they realized that they weren’t fit to be part of the corporate world. Or they just wanted to be their own boss. Either way, there are no wrong reasons when it comes to business because all one needs to achieve success is passion and determination.
If you have both of those qualities, then the only thing stopping you is a plan. Beginning your path as an entrepreneur can often be overwhelming because you will have to accomplish so many things in a short amount of time.
To make that overwhelming task much easier, you should start small. Instead of trying to wrap your head around everything you have to do, take it one step at a time, such as deciding what kind of business you want to have. Here are four ideas to get you started on the right path:
Open a Restaurant from Scratch
In business, it can be tempting to bite off more than you can chew because you have no prior experience working in a restaurant, let alone managing one. If you do, then you should be grateful for the experience, but not everyone is as fortunate as you are.
Opening a restaurant from scratch means that you have to have your own recipes to build a menu. You get to decide the cuisine you’re offering as well as create the appetizers, entrees, soups, desserts, and drinks revolving around that category. Then you have to test them out to see if your recipes have potential.
But there’s also another side to becoming an owner of a restaurant apart from the food itself. You will have to find your suppliers, hire kitchen staff, find a good location, and handle the permits, among others, before you can open. The process will take time, but it can be gratifying once you start operating continuously and build patronage from loyal customers.
Explore Franchising Options
Beginning from scratch isn’t the only option you have in this industry. You can still have a brick-and-mortar restaurant without all the hassle of building your own brand. For instance, you can always start with a restaurant franchise opportunity that already has an established business model.
This can be perfect if you want to work in the food industry but don’t mind not selling your own food to the customers. Besides, you can still have that option in the future if you want to expand your expertise. But as a newbie business owner, you can’t go wrong with a time-tested brand of food products.
If you were to go with this option, then you should pick a franchise that already has strong relationships with its vendors. This allows you to easily ease into the position of a business owner without the added pressure of finding your own suppliers that can live up to the brand’s standards.
Run an Online Delivery Café
The food industry isn’t limited to brick-and-mortar restaurants because more people are relying on technology and their ability to enjoy meals from the comfort of their homes. This means that you can target this specific market for your online delivery café.
For starters, you will need to choose a niche—will you be selling full meals, drinks, baked goods, etc.? Then, you must decide on a platform to use, such as your own website, through social media, or by partnering with online food delivery vendors.
If you want to enter the food industry, but not full-time, then you can do well with an online café. Plus, you won’t need that big of a space for your physical location because it will only be for your kitchen and staff, not customers, which means that you can save a lot of money in the process.
Offer Catering Services
Not all food enthusiasts and entrepreneurs want to be handling food all the time. Some prefer preparing food for other people in short bursts, such as in minor events, celebrations, or occasions. If you agree with this, then you can do well with a catering service for hire.
Think about it. You can still share your love for food with others through the events you cater to. These can be seldom, but you’re going to feed a lot of mouths in the process. You won’t need a physical location except for your kitchen, and you will only need to hire part-time staff to help you during bookings.
You can never go wrong with food because it’s a big part of people’s lives. And just like the endless options you have for food, you also have endless options for food business ideas. The real challenge lies in picking the right one that will satisfy your spirit.